Queen of the Seven Kingdoms pours a pale gold color with a brilliant white head. Aromas of melon, citrus, and lactic acidity meld together with fruity esters from the Belgian yeast. Tart citrus flavors soften to sweet malt flavors with notes of apricots. The finish is dry and crisp with a subtle citrus bite from the lemon peel. Queen of the Seven Kingdoms pairs well with sharp aged cheeses and salty cured meats, red meat or dark poultry, and spiced desserts like pumpkin pie or apple tarts.